|
Each menu is deliciously prepared at your location from the freshest organic produce or can be prepared off site in advance.
Hors D'Oeuvres Menus
Menu 1 (Serves 10-15) ~ $200
Savory Corn Fritters
Mini Chicken Samosas
Fresh Spring Rolls with Peanut Sauce
Falafel Topped with Tahini Sauce
Menu 2 (Serves 10-15) ~ $175
Savory Onion Fritters
Ground Chicken
Mint Kebabs
Pitas Triangles Topped with Hummus and Olive Tapenade
Menu 3 (Serves 10-15) ~ $185
Lemony Fish Kebabs
Spicy Potato Balls in a Chickpea Batter
Masala Puffs
Menu 4 (Serves 10-15) ~ $255
Shrimp Tikkas
Tandoori Salmon
Pooris Topped with Paneer and Peas
COOKING CLASS MENUS ~~~~~~~~
Festive Hors D'Oeuvres Classes
$55 per person. ~ 2 hr. class with samples
Menu 1: Red Pepper Pakoras
Roasted Zucchini and Feta cheese
Tandoori Chicken Morsels
Eggplant Roll-ups
Menu 2: Samosas
Sesame-Crusted Chicken with
Sauteed Scallions
Savory Onion and Dill Fritters
Goan Pan-fried Shrimp with Fresh
Coconut and Cilantro
Dinner and Lunch Classes
$100 per person. ~ 3.5 hr. class with lunch/dinner
Menu 1: Mint-Cilantro Rice with Cashews and Vegetables
Savory Corn Fritters
Tomato-red onion Salad with Cilantro
and Indian Dressing
Dal Makhani (Brown Lentils)
Cashew Cilantro Chutney
Beverage: Mint-cumin Lassi
Dessert: Rice Pudding (Kheer)
Menu 2: Rajma (kidney beans) with Fennel and Tomato Sauce
Ghee Rice
South-Indian Cabbage with Coconut
Palak Paneer (Fresh Indian Cheese with Spinach)
Date Raisin Chutney
Beverage: Fresh Tulsi and Herbal Tea
Dessert: Chickpea Sweet Balls with Cardamom and Nuts
Menu 3: Easy Asian Stir-fry with Tofu and Vegetables,
Brown Rice with Mint and Cilantro,
Baked Eggless Rolls,
Sesame Hot Noodles
Beverage: Lemon Grass infused Herb Tea
Dessert: Coconut Milk Pudding with Fresh Fruit Topping |
Dinner Menus
Menu 1 (Serves 4-5) ~ $325
Main Dishes:
Paneer Makhani
Mint Cilantro Chicken Kebabs
Moong Dal
Side Dishes: Seasonal Greens with Goat Cheese and Spicy Roasted Vegetables served with Cilantro Dressing
Peas Pulao,
Cucumber Raitha with Roasted Peanuts and Fresh Chilies
Dessert: Ricotta Burfis with Saffron and Almonds
Beverages: Rose Lassi
Menu 2 (Serves 4-5) ~ $325
Main Dish:
Teriyaki Salmon
Side Dishes: Braised Ginger Baby Bok Choy
Sesame studded Brown Rice with Scallions
Miso Soup with Tofu and Vegetables and Basil
Dessert:
Beverages: Herbal Tea infused with Lemon Grass
Menu 3 (Serves 4-5) ~ $325
Main Dishes: Linguine with Roasted Vegetables, Goat Cheese,
and Fresh Herbs
Grilled Garlic Shrimp
Side Dishes: Sauteed Seasonal Greens
Baked Acorn Squash with a Garlic-Maple Glaze
Dessert: Grilled Pineapple with Vegan/Vanilla Ice cream
Beverages: Anise Tea with Lemon
Menu 4
(Serves 4-5) ~ $325
Main Dishes: Whole Roasted Organic Chicken marinated
in a
Garlic-Lemon-Chili marinade
Roasted Vegetables and Black Bean Tacos
Side Dishes: Baked Tortilla Chips and
Fresh Salsa
Red Bell Pepper and Corn Rice with Cilantro
Seasonal Greens with Cucumber, Red Onion and Cilantro
with a Honey Lemon Dressing
Dessert: Almond Cake with Fresh Fruit Topping
Beverages: Hibiscus Punch
|
